Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plasticizer, and then they were treated under ultraviolet (UV) radiation for 1, 2 and 3 h exposure time. Different blends were made by varying the ratios of sago: mung bean and sago: corn starches as follows...
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| Format: | Thesis |
| Language: | English |
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2011
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| Online Access: | http://eprints.usm.my/43515/ http://eprints.usm.my/43515/1/UMMI%20SHAFIQAH%20MAT%20SALLEH.pdf |
| _version_ | 1848879832656510976 |
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| author | Mat Salleh, Ummi Shafiqah |
| author_facet | Mat Salleh, Ummi Shafiqah |
| author_sort | Mat Salleh, Ummi Shafiqah |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plasticizer, and then they were treated under ultraviolet (UV) radiation for 1, 2 and 3 h exposure time. Different blends were made by varying the ratios of sago: mung bean and sago: corn starches as follows: 100:0, 75:25, 50:50, 25:75, and 0:100. The pasting properties and amylose content of the starches then were measured. Control (untreated) and ultraviolet (UV) treated films were evaluated for thickness, mechanical properties, water vapor permeability (WVP), water solubility, |
| first_indexed | 2025-11-15T17:53:30Z |
| format | Thesis |
| id | usm-43515 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:53:30Z |
| publishDate | 2011 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-435152019-04-12T05:26:44Z http://eprints.usm.my/43515/ Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films Mat Salleh, Ummi Shafiqah T1-995 Technology(General) Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plasticizer, and then they were treated under ultraviolet (UV) radiation for 1, 2 and 3 h exposure time. Different blends were made by varying the ratios of sago: mung bean and sago: corn starches as follows: 100:0, 75:25, 50:50, 25:75, and 0:100. The pasting properties and amylose content of the starches then were measured. Control (untreated) and ultraviolet (UV) treated films were evaluated for thickness, mechanical properties, water vapor permeability (WVP), water solubility, 2011 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43515/1/UMMI%20SHAFIQAH%20MAT%20SALLEH.pdf Mat Salleh, Ummi Shafiqah (2011) Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Mat Salleh, Ummi Shafiqah Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films |
| title | Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films |
| title_full | Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films |
| title_fullStr | Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films |
| title_full_unstemmed | Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films |
| title_short | Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films |
| title_sort | effects of ultraviolet treatment on the mechanical and physical properties of edible starch blend films |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/43515/ http://eprints.usm.my/43515/1/UMMI%20SHAFIQAH%20MAT%20SALLEH.pdf |