Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolypho...
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| Format: | Thesis |
| Language: | English |
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2011
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| Subjects: | |
| Online Access: | http://eprints.usm.my/43477/ http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf |
| _version_ | 1848879823290630144 |
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| author | Nopianti, Rodiana |
| author_facet | Nopianti, Rodiana |
| author_sort | Nopianti, Rodiana |
| building | USM Institutional Repository |
| collection | Online Access |
| description | This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolyphosphate (STPP) added in each surimi during six months of frozen storage. The analyses conducted included color, folding test, gel strength, expressible moisture, texture profile analyzer, scanning electron microscopy, Ca2+-ATPase activity, differential scanning calorimetry, moisture content, pH, protein solubility, sulfhydryl content, sodium dodecyl sulfate polyacrylamide gel electrophoresis, and water holding capacity. |
| first_indexed | 2025-11-15T17:53:21Z |
| format | Thesis |
| id | usm-43477 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:53:21Z |
| publishDate | 2011 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-434772019-04-12T05:26:28Z http://eprints.usm.my/43477/ Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage Nopianti, Rodiana T1-995 Technology(General) This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolyphosphate (STPP) added in each surimi during six months of frozen storage. The analyses conducted included color, folding test, gel strength, expressible moisture, texture profile analyzer, scanning electron microscopy, Ca2+-ATPase activity, differential scanning calorimetry, moisture content, pH, protein solubility, sulfhydryl content, sodium dodecyl sulfate polyacrylamide gel electrophoresis, and water holding capacity. 2011-11 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf Nopianti, Rodiana (2011) Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Nopianti, Rodiana Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage |
| title | Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage |
| title_full | Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage |
| title_fullStr | Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage |
| title_full_unstemmed | Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage |
| title_short | Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage |
| title_sort | cryoprotective effect oflow sweetness sugar on physicochemical properties of threadfin bream (nemipterus spp.) surimi during frozen storage |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/43477/ http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf |