Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery

This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experime...

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Main Author: Goh, Chun Sheng
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.usm.my/43285/
http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf
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author Goh, Chun Sheng
author_facet Goh, Chun Sheng
author_sort Goh, Chun Sheng
building USM Institutional Repository
collection Online Access
description This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experiments were carried out in a batch system using a 10 bar pressurized reactor. Response surface methodology (RSM) in conjunction with central composite design (CCD) was used to optimize the response and effect of reaction temperature, reaction time and liquidsolid ratio on the pretreatment process. Response investigated is glucose recovery for OPF and EFB respectively.
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format Thesis
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institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T17:52:41Z
publishDate 2011
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spelling usm-432852019-04-12T05:26:29Z http://eprints.usm.my/43285/ Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery Goh, Chun Sheng TP1-1185 Chemical technology This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experiments were carried out in a batch system using a 10 bar pressurized reactor. Response surface methodology (RSM) in conjunction with central composite design (CCD) was used to optimize the response and effect of reaction temperature, reaction time and liquidsolid ratio on the pretreatment process. Response investigated is glucose recovery for OPF and EFB respectively. 2011-10 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf Goh, Chun Sheng (2011) Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery. Masters thesis, Universiti Sains Malaysia.
spellingShingle TP1-1185 Chemical technology
Goh, Chun Sheng
Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_full Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_fullStr Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_full_unstemmed Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_short Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_sort hot compressed water pretreatment of oil palm residues to enhance glucose recovery
topic TP1-1185 Chemical technology
url http://eprints.usm.my/43285/
http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf