Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend

Polymer blends of poly(L-lactic acid) (PLLA) and poly(butylene succinate-co-Llactate) (PBSL) at various blending ratios were prepared through melt mixing method. The blending of PLLA with PBSL resulted in an improvement in the toughness and thermal stability of the PLLA blend. However, flexural str...

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Main Author: Chou, Pui May
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.usm.my/43241/
http://eprints.usm.my/43241/1/CHOU%20PUI%20MAY.pdf
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author Chou, Pui May
author_facet Chou, Pui May
author_sort Chou, Pui May
building USM Institutional Repository
collection Online Access
description Polymer blends of poly(L-lactic acid) (PLLA) and poly(butylene succinate-co-Llactate) (PBSL) at various blending ratios were prepared through melt mixing method. The blending of PLLA with PBSL resulted in an improvement in the toughness and thermal stability of the PLLA blend. However, flexural strength and modulus decreased with the increase in PBSL content. Annealing was conducted after the optimum blending ratio was determined. Analysis on the annealing revealed that the degree of crystallinity and flexural modulus were enhanced with increasing annealing time. Next, poly(ethylene adipate) (PEA) and poly(tetramethylene ether glycol) (PTMEG) were added as compatibilizers to the PLLA/PBSL blend.
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format Thesis
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institution Universiti Sains Malaysia
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language English
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publishDate 2011
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spelling usm-432412019-04-12T05:26:27Z http://eprints.usm.my/43241/ Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend Chou, Pui May TN1-997 Mining engineering. Metallurgy Polymer blends of poly(L-lactic acid) (PLLA) and poly(butylene succinate-co-Llactate) (PBSL) at various blending ratios were prepared through melt mixing method. The blending of PLLA with PBSL resulted in an improvement in the toughness and thermal stability of the PLLA blend. However, flexural strength and modulus decreased with the increase in PBSL content. Annealing was conducted after the optimum blending ratio was determined. Analysis on the annealing revealed that the degree of crystallinity and flexural modulus were enhanced with increasing annealing time. Next, poly(ethylene adipate) (PEA) and poly(tetramethylene ether glycol) (PTMEG) were added as compatibilizers to the PLLA/PBSL blend. 2011-11 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43241/1/CHOU%20PUI%20MAY.pdf Chou, Pui May (2011) Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend. Masters thesis, Universiti Sains Malaysia.
spellingShingle TN1-997 Mining engineering. Metallurgy
Chou, Pui May
Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend
title Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend
title_full Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend
title_fullStr Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend
title_full_unstemmed Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend
title_short Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend
title_sort effect of various additives on the properties of poly(l-lactic acid)/poly(butylene succinate-col- lactate) blend
topic TN1-997 Mining engineering. Metallurgy
url http://eprints.usm.my/43241/
http://eprints.usm.my/43241/1/CHOU%20PUI%20MAY.pdf