Development Of Bacterial Culture For Odour Control

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Development Of Bacterial Culture For Odour Control

Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specifi...

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Bibliographic Details
Main Author:	Chin, Siat Pei
Format:	Thesis
Language:	English
Published:	2011
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/43234/ http://eprints.usm.my/43234/1/CHIN%20SIAT%20PEI.pdf

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