Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits

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Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits

Presently, there is growing interest to use agricultural wastes as by-products for further exploitation as food additives or supplements. The waste product which is typically thrown into the environment has been re-vealed to exhibit certain nutritional and pharmacolog-ical properties. Some functiona...

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Bibliographic Details
Main Author:	Wan Ishak, Wan Rosli
Format:	Article
Language:	English
Published:	Universiti Sains Malaysia 2018
Subjects:	R5-920 Medicine (General)
Online Access:	http://eprints.usm.my/43149/ http://eprints.usm.my/43149/1/SDRP_JFST_Nutri-Pharma_2018_%28tidak_dijumpai_dalam_sherpa_romeo.pdf

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