Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits
Presently, there is growing interest to use agricultural wastes as by-products for further exploitation as food additives or supplements. The waste product which is typically thrown into the environment has been re-vealed to exhibit certain nutritional and pharmacolog-ical properties. Some functiona...
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| Format: | Article |
| Language: | English |
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Universiti Sains Malaysia
2018
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| Online Access: | http://eprints.usm.my/43149/ http://eprints.usm.my/43149/1/SDRP_JFST_Nutri-Pharma_2018_%28tidak_dijumpai_dalam_sherpa_romeo.pdf |
| _version_ | 1848879749925961728 |
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| author | Wan Ishak, Wan Rosli |
| author_facet | Wan Ishak, Wan Rosli |
| author_sort | Wan Ishak, Wan Rosli |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Presently, there is growing interest to use agricultural wastes as by-products for further exploitation as food additives or supplements. The waste product which is typically thrown into the environment has been re-vealed to exhibit certain nutritional and pharmacolog-ical properties. Some functional compounds have been reported to exert significant nutritional and pharmacological properties such as antioxidant, anti-cancer, antidiabetic, antimicrobial, etc. Based on re-cent literature, many reports or studies focused on the utilization and pharmacological effects of some se-lected agro-industrial by-products. This trend could provide the theoretical basis for further rational de-velopment and utilization of the waste for the thera-peutic and health purposes.
Keywords: fruits by-products, fruits waste, nutrition-al value, pharmacological properties |
| first_indexed | 2025-11-15T17:52:11Z |
| format | Article |
| id | usm-43149 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:52:11Z |
| publishDate | 2018 |
| publisher | Universiti Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-431492019-04-25T05:54:22Z http://eprints.usm.my/43149/ Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits Wan Ishak, Wan Rosli R5-920 Medicine (General) Presently, there is growing interest to use agricultural wastes as by-products for further exploitation as food additives or supplements. The waste product which is typically thrown into the environment has been re-vealed to exhibit certain nutritional and pharmacolog-ical properties. Some functional compounds have been reported to exert significant nutritional and pharmacological properties such as antioxidant, anti-cancer, antidiabetic, antimicrobial, etc. Based on re-cent literature, many reports or studies focused on the utilization and pharmacological effects of some se-lected agro-industrial by-products. This trend could provide the theoretical basis for further rational de-velopment and utilization of the waste for the thera-peutic and health purposes. Keywords: fruits by-products, fruits waste, nutrition-al value, pharmacological properties Universiti Sains Malaysia 2018-08-07 Article PeerReviewed application/pdf en http://eprints.usm.my/43149/1/SDRP_JFST_Nutri-Pharma_2018_%28tidak_dijumpai_dalam_sherpa_romeo.pdf Wan Ishak, Wan Rosli (2018) Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits. SDRP Journal of Food Science & Technology, 3 (4). ISSN 2472-6419 https://www.siftdesk.org/article-details/NUTRITIONAL-AND-PHARMACOLOGICAL-PROPERTIES-OF-AGRO-INDUSTRIAL-BY-PRODUCTS-FROM-COMMONLY-CONSUMED-FRUITS/350 |
| spellingShingle | R5-920 Medicine (General) Wan Ishak, Wan Rosli Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits |
| title | Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits |
| title_full | Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits |
| title_fullStr | Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits |
| title_full_unstemmed | Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits |
| title_short | Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits |
| title_sort | nutritional and pharmacological properties of agro-industrial by-products from commonly consumed fruits |
| topic | R5-920 Medicine (General) |
| url | http://eprints.usm.my/43149/ http://eprints.usm.my/43149/ http://eprints.usm.my/43149/1/SDRP_JFST_Nutri-Pharma_2018_%28tidak_dijumpai_dalam_sherpa_romeo.pdf |