APA (7th ed.) Citation

Othman, N. A., Manaf, M. A., Harith, S., & Ishak, W. R. W. (2018). Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Othman, Nurul Ain, Marina Abdul Manaf, Sakinah Harith, and Wan Rosli Wan Ishak. Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins. Universiti Sains Malaysia, 2018.

MLA (9th ed.) Citation

Othman, Nurul Ain, et al. Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins. Universiti Sains Malaysia, 2018.