Han, N. S. (2017). Dietary fibre-rich oyster mushroom (pleurotus sajor-caju) powder as food ingredient and its application in developing low-glycaemic biscuit.
Chicago Style (17th ed.) CitationHan, Ng Sze. Dietary Fibre-rich Oyster Mushroom (pleurotus Sajor-caju) Powder as Food Ingredient and Its Application in Developing Low-glycaemic Biscuit. 2017.
MLA (9th ed.) CitationHan, Ng Sze. Dietary Fibre-rich Oyster Mushroom (pleurotus Sajor-caju) Powder as Food Ingredient and Its Application in Developing Low-glycaemic Biscuit. 2017.
Warning: These citations may not always be 100% accurate.