Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake.

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Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake.

Kernel kek sawit (BIS) merupakan bahan sampingan pemprosesan minyak kernel sawit. BIS digunakan sebagai bahan makanan ruminan kerana kos yang rendah dan bahan ini boleh diperolehi dengan mudah jika dibandingkan dengan bahan yang lain. Walaubagaimanapun, penggunaan BIS terhad dalam diet haiwan bukan...

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Bibliographic Details
Main Author:	Gallage, Tharindu Danaja Peiris
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/43003/ http://eprints.usm.my/43003/1/Pages_from_EFFECT_OF_PROCESSING_METHODS_ON_COMPOSITION.pdf

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