APA (7th ed.) Citation

Gallage, T. D. P. (2011). Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake.

Chicago Style (17th ed.) Citation

Gallage, Tharindu Danaja Peiris. Effect on Processing Method on Composition,antinutrients,and Physicochemical Propertiesof Palm Kernel Cake. 2011.

MLA (9th ed.) Citation

Gallage, Tharindu Danaja Peiris. Effect on Processing Method on Composition,antinutrients,and Physicochemical Propertiesof Palm Kernel Cake. 2011.

Warning: These citations may not always be 100% accurate.