Wong, L. M. (2012). Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour.
Chicago Style (17th ed.) CitationWong, Lee Min. Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour. 2012.
MLA (9th ed.) CitationWong, Lee Min. Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour. 2012.
Warning: These citations may not always be 100% accurate.