The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides

The Malaysian mahseer, Tor tambroides is regarded as a highly valued fish in the country. Popular among sport fishing enthusiast and serve as a delicacy in many parts of this country, the Malaysian mahseer can fetch a very high price in the market, there is very limited studies on the nutrition, esp...

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Main Author: Andin, Victor Charlie Anak
Format: Thesis
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/42820/
http://eprints.usm.my/42820/1/VICTOR_CHARLIE_ANAK_ANDIN.pdf
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author Andin, Victor Charlie Anak
author_facet Andin, Victor Charlie Anak
author_sort Andin, Victor Charlie Anak
building USM Institutional Repository
collection Online Access
description The Malaysian mahseer, Tor tambroides is regarded as a highly valued fish in the country. Popular among sport fishing enthusiast and serve as a delicacy in many parts of this country, the Malaysian mahseer can fetch a very high price in the market, there is very limited studies on the nutrition, especially lipid studies, on the fish. The present study was conducted to determine the best lipid level inclusion in the fish’s diet and also a follow up study on the effect of different lipid source on the growth and body composition of the Malaysian mahseer.
first_indexed 2025-11-15T17:50:51Z
format Thesis
id usm-42820
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T17:50:51Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling usm-428202019-04-12T05:26:53Z http://eprints.usm.my/42820/ The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides Andin, Victor Charlie Anak QH1 Natural history (General - Including nature conservation, geographical distribution) The Malaysian mahseer, Tor tambroides is regarded as a highly valued fish in the country. Popular among sport fishing enthusiast and serve as a delicacy in many parts of this country, the Malaysian mahseer can fetch a very high price in the market, there is very limited studies on the nutrition, especially lipid studies, on the fish. The present study was conducted to determine the best lipid level inclusion in the fish’s diet and also a follow up study on the effect of different lipid source on the growth and body composition of the Malaysian mahseer. 2010-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42820/1/VICTOR_CHARLIE_ANAK_ANDIN.pdf Andin, Victor Charlie Anak (2010) The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides. Masters thesis, Universiti Sains Malaysia.
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
Andin, Victor Charlie Anak
The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides
title The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides
title_full The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides
title_fullStr The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides
title_full_unstemmed The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides
title_short The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides
title_sort effects of dietary lipid level and source on the growth and body composition of the malaysian mahseer, tor tambroides
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
url http://eprints.usm.my/42820/
http://eprints.usm.my/42820/1/VICTOR_CHARLIE_ANAK_ANDIN.pdf