Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking
Understanding the dynamic behaviour of oven temperature is important to ensure proper temperature control during baking. This paper presents the development of an empirical model for the cake baking process with airflow. Increasing the airflow velocity to 100% and the baking temperature by 10°C r...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor's University
2015
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/42784/ http://eprints.usm.my/42784/1/JES_Vol._11_2015_-_Art._5%2849-58%29.pdf |
| _version_ | 1848879655565656064 |
|---|---|
| author | Shahapuzi, Nur Syafikah Mohamad Taip, Farah Saleena Aziz, Norashikin Ab. Ahmedov, Anvarjon |
| author_facet | Shahapuzi, Nur Syafikah Mohamad Taip, Farah Saleena Aziz, Norashikin Ab. Ahmedov, Anvarjon |
| author_sort | Shahapuzi, Nur Syafikah Mohamad |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Understanding the dynamic behaviour of oven temperature is important to
ensure proper temperature control during baking. This paper presents the development of
an empirical model for the cake baking process with airflow. Increasing the airflow
velocity to 100% and the baking temperature by 10°C reduced the temperature overshoot
by 75%–86% at the oven centre. The resulting moisture contents of the cakes exhibited
8% differences or less. Empirical models were developed by applying step changes in the
baking temperature and airflow velocity and can be represented by second-order-plustime-delay (SOPTD). The response to changes in airflow was 61% faster compared to
changes in baking temperature, which indicated that airflow is more significant in
influencing convection heat transfer during baking. |
| first_indexed | 2025-11-15T17:50:41Z |
| format | Article |
| id | usm-42784 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:50:41Z |
| publishDate | 2015 |
| publisher | Taylor's University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-427842018-10-30T01:40:48Z http://eprints.usm.my/42784/ Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking Shahapuzi, Nur Syafikah Mohamad Taip, Farah Saleena Aziz, Norashikin Ab. Ahmedov, Anvarjon TA1-2040 Engineering (General). Civil engineering (General) Understanding the dynamic behaviour of oven temperature is important to ensure proper temperature control during baking. This paper presents the development of an empirical model for the cake baking process with airflow. Increasing the airflow velocity to 100% and the baking temperature by 10°C reduced the temperature overshoot by 75%–86% at the oven centre. The resulting moisture contents of the cakes exhibited 8% differences or less. Empirical models were developed by applying step changes in the baking temperature and airflow velocity and can be represented by second-order-plustime-delay (SOPTD). The response to changes in airflow was 61% faster compared to changes in baking temperature, which indicated that airflow is more significant in influencing convection heat transfer during baking. Taylor's University 2015 Article PeerReviewed application/pdf en http://eprints.usm.my/42784/1/JES_Vol._11_2015_-_Art._5%2849-58%29.pdf Shahapuzi, Nur Syafikah Mohamad and Taip, Farah Saleena and Aziz, Norashikin Ab. and Ahmedov, Anvarjon (2015) Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking. Journal of Engineering Science and Technology, 11. pp. 49-58. ISSN 1823-4690 http://web.usm.my/jes/11_2015/JES%20Vol.%2011%202015%20-%20Art.%205(49-58).pdf |
| spellingShingle | TA1-2040 Engineering (General). Civil engineering (General) Shahapuzi, Nur Syafikah Mohamad Taip, Farah Saleena Aziz, Norashikin Ab. Ahmedov, Anvarjon Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking |
| title | Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking |
| title_full | Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking |
| title_fullStr | Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking |
| title_full_unstemmed | Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking |
| title_short | Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking |
| title_sort | empirical modelling of the effect of airflow on oven temperature control in cake baking |
| topic | TA1-2040 Engineering (General). Civil engineering (General) |
| url | http://eprints.usm.my/42784/ http://eprints.usm.my/42784/ http://eprints.usm.my/42784/1/JES_Vol._11_2015_-_Art._5%2849-58%29.pdf |