APA (7th ed.) Citation

Sim , S. Y. (2011). Effects Of Cryostabilizers And Cryoprotectant On Frozen Chinese Steamed Bread Dough.

Chicago Style (17th ed.) Citation

Sim , Sze Yin. Effects Of Cryostabilizers And Cryoprotectant On Frozen Chinese Steamed Bread Dough. 2011.

MLA (9th ed.) Citation

Sim , Sze Yin. Effects Of Cryostabilizers And Cryoprotectant On Frozen Chinese Steamed Bread Dough. 2011.

Warning: These citations may not always be 100% accurate.