Analysis Of Proteins Extracted From The Leaves Of Piper Sarmentosum

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Analysis Of Proteins Extracted From The Leaves Of Piper Sarmentosum

A gel based proteomic method has been developed for the leaf tissues of P. sarmentosum. A suitable protein extraction method termed as total protein extraction followed by trichloroacetic acid (TCA)/acetone precipitation was applied and has been shown to produce good leaf tissue extract that was com...

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Bibliographic Details
Main Author:	Shim , Siang yian
Format:	Thesis
Language:	English
Published:	2010
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/42578/ http://eprints.usm.my/42578/1/SHIM_SIANG_YIAN.pdf

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