APA (7th ed.) Citation

Zaki, N. N. M. (2011). Comparative Susceptibility Of Sago, Corn And Potato Starches Towards Acid And Alkali Treatments.

Chicago Style (17th ed.) Citation

Zaki, Nor Nadiha Mohd. Comparative Susceptibility Of Sago, Corn And Potato Starches Towards Acid And Alkali Treatments. 2011.

MLA (9th ed.) Citation

Zaki, Nor Nadiha Mohd. Comparative Susceptibility Of Sago, Corn And Potato Starches Towards Acid And Alkali Treatments. 2011.

Warning: These citations may not always be 100% accurate.