APA (7th ed.) Citation

Bakar, M. K. A. (2010). Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization.

Chicago Style (17th ed.) Citation

Bakar, Muhammad Khairulnizam Abu. Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization. 2010.

MLA (9th ed.) Citation

Bakar, Muhammad Khairulnizam Abu. Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization. 2010.

Warning: These citations may not always be 100% accurate.