Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods

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Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods

Biogenic amines (BA) have been extensively studied in recent years due to their potential toxicity and possible use as chemical markers for assessing food quality and in cancer research. This thesis is focused on the development of sample preparation techniques for the high performance liquid chroma...

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Bibliographic Details
Main Author:	Saaid, Mardiana
Format:	Thesis
Language:	English
Published:	2010
Subjects:	QD1-999 Chemistry
Online Access:	http://eprints.usm.my/42082/ http://eprints.usm.my/42082/1/Mardiana_Saaid24.pdf

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