Utra, U. (2010). Hydrolysis Of Starch Below Gelatinization Temperature Using An Amylolytic Enzyme.
Chicago Style (17th ed.) CitationUtra, Uthumporn. Hydrolysis Of Starch Below Gelatinization Temperature Using An Amylolytic Enzyme. 2010.
MLA (9th ed.) CitationUtra, Uthumporn. Hydrolysis Of Starch Below Gelatinization Temperature Using An Amylolytic Enzyme. 2010.
Warning: These citations may not always be 100% accurate.