The Biochemical Composition Of Seaweeds From The Persian Gulf And The Effect Of Seaweed Extract On The Growth And Biochemical Composition Of Microalgae Cultured As Live Food For Penaeus Indicus Larvae

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The Biochemical Composition Of Seaweeds From The Persian Gulf And The Effect Of Seaweed Extract On The Growth And Biochemical Composition Of Microalgae Cultured As Live Food For Penaeus Indicus Larvae

The biochemical composition of three groups of seaweeds; green (Ulva lactuca and Enthromorpha intestinalis), brown (Sargassum illicifolium and Colpomenia sinuosa) and red (Hypnea valentiea and Gracilaria corticata) from the Persian Gulf and the effects of seaweed extracts (SWE) either as a supplemen...

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Bibliographic Details
Main Author:	Ghadikolaei, Kiuomars Rohani
Format:	Thesis
Language:	English
Published:	2011
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/41907/ http://eprints.usm.my/41907/1/KIUOMARS_ROHANI_GHADIKOLAEI.pdf

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