APA (7th ed.) Citation

Ismail, I. (2010). Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage.

Chicago Style (17th ed.) Citation

Ismail, Ishamri. Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage. 2010.

MLA (9th ed.) Citation

Ismail, Ishamri. Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage. 2010.

Warning: These citations may not always be 100% accurate.