Preparation And Characterization Of
Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)

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Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)

This study focused on factors relevant for enzymatic hydrolysis of lignocellulosic raw materials derived from oil palm frond (OPF). Two origins of xylanase enzyme were used ; Trichoderma viride (T.viride xylanase) and Thermomyces lanuginosus (T.lanuginosus xylanase) at its own optimum pH 5.5 and pH...

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Bibliographic Details
Main Author:	Hussin, Farah Salina
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/41794/ http://eprints.usm.my/41794/1/FARAH_SALINA_HUSSIN.pdf

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