Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)

This study focused on factors relevant for enzymatic hydrolysis of lignocellulosic raw materials derived from oil palm frond (OPF). Two origins of xylanase enzyme were used ; Trichoderma viride (T.viride xylanase) and Thermomyces lanuginosus (T.lanuginosus xylanase) at its own optimum pH 5.5 and pH...

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Main Author: Hussin, Farah Salina
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.usm.my/41794/
http://eprints.usm.my/41794/1/FARAH_SALINA_HUSSIN.pdf
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author Hussin, Farah Salina
author_facet Hussin, Farah Salina
author_sort Hussin, Farah Salina
building USM Institutional Repository
collection Online Access
description This study focused on factors relevant for enzymatic hydrolysis of lignocellulosic raw materials derived from oil palm frond (OPF). Two origins of xylanase enzyme were used ; Trichoderma viride (T.viride xylanase) and Thermomyces lanuginosus (T.lanuginosus xylanase) at its own optimum pH 5.5 and pH 6.5. The major interest of this work is the isolation of xylo-oligosaccharides (XOS) from delignified hemicellulose by using enzymatic hydrolysis method. Delignification of OPF was done by alkaline peroxide treatment at 80 oC and the extraction of hemicellulose by using alkaline extraction method.
first_indexed 2025-11-15T17:46:23Z
format Thesis
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institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T17:46:23Z
publishDate 2011
recordtype eprints
repository_type Digital Repository
spelling usm-417942019-04-12T05:26:32Z http://eprints.usm.my/41794/ Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis) Hussin, Farah Salina T1-995 Technology(General) This study focused on factors relevant for enzymatic hydrolysis of lignocellulosic raw materials derived from oil palm frond (OPF). Two origins of xylanase enzyme were used ; Trichoderma viride (T.viride xylanase) and Thermomyces lanuginosus (T.lanuginosus xylanase) at its own optimum pH 5.5 and pH 6.5. The major interest of this work is the isolation of xylo-oligosaccharides (XOS) from delignified hemicellulose by using enzymatic hydrolysis method. Delignification of OPF was done by alkaline peroxide treatment at 80 oC and the extraction of hemicellulose by using alkaline extraction method. 2011-07 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/41794/1/FARAH_SALINA_HUSSIN.pdf Hussin, Farah Salina (2011) Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis). Masters thesis, Universiti Sains Malaysia.
spellingShingle T1-995 Technology(General)
Hussin, Farah Salina
Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)
title Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)
title_full Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)
title_fullStr Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)
title_full_unstemmed Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)
title_short Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)
title_sort preparation and characterization of xylo-oligosaccharides from oil palm frond (elaeis guineensis)
topic T1-995 Technology(General)
url http://eprints.usm.my/41794/
http://eprints.usm.my/41794/1/FARAH_SALINA_HUSSIN.pdf