Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea

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Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea

Centella asiatica is a famous herb in Ayurvedic medicine and has a long history of being consumed around the world. The herb was reported to enrich with micro and macronutrients that contribute to it numerous phytochemical properties. In this study, C. asiatica undergone various stages of fermentati...

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Bibliographic Details
Main Author:	Chew , Shio Heong
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/41720/ http://eprints.usm.my/41720/1/CHEW_SHIO_HEONG.pdf

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