Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour

QR Code

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour

The objective of this research was to evaluate the physical, nutritional and sensory attributes of composite flour breads. Substitutions of white bread flour with mango peel flour (MPF) were carried out at 5 %, 10 % and 15 % levels. Physico-chemical and functional properties of both fresh mango peel...

Full description

Bibliographic Details
Main Author:	Ch'ng, Weng Kee
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/41668/ http://eprints.usm.my/41668/1/CH%E2%80%99NG_WENG_KEE.pdf

Similar Items

Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
by: Abdul Aziz, Noor Aziah
Published: (2012)

Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour
by: Wong, Lee Min
Published: (2012)

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)

Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes
by: Lawson, Tamunonengiyeofori, et al.
Published: (2019)

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
by: Amid, Mehrnoush, et al.
Published: (2011)

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
by: Mehrnoush, Amid, et al.
Published: (2012)

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
by: Mehrnoush, Amid, et al.
Published: (2013)

Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit
by: Mohamad, Nur Sadrina, et al.
Published: (2017)

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit
by: Mohamad, Nur Sadrina, et al.
Published: (2017)

Physicochemical, phytochemical and sensorial quality of gummy candies produced from mango (mangifera indica) peels with different types of fruit sweeteners
by: Chong, Wai Yan
Published: (2022)

Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel.
by: Mehrnoush, Amid, et al.
Published: (2011)

Screening and evaluation of anticancer property in mango fruit mangifera indica
by: Amid, Azura, et al.
Published: (2011)

Effects of thermal and non-thermal processing on quality attributes of chokanan mango juice (Mangifera Indica L.) / Vicknesha a/p Santhirasegaram
by: Santhirasegaram, Vicknesha
Published: (2015)

Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree
by: Amid, Azura, et al.
Published: (2011)

Mango (Mangifera indica L.) by-products and their valuable components: a review
by: Jahurul, Md. Haque Akanda, et al.
Published: (2015)

Effects of water availability on growth, flowering and fruiting of mango (Mangifera indica)
by: Ismail, Mohd Razi, et al.

Characterization Of Fungi Associated With Leaf Spot Of Mango (Mangifera indica L.)
by: Omar, Nurul Husna
Published: (2016)

The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020)

The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020)

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)

Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption
by: Amid, Mehrnoush, et al.
Published: (2014)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Microsatellite markers for the molecular characterisation of potentially commercial mango (Mangifera indica) progenies
by: Shahril Ab Razak,, et al.
Published: (2020)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
by: Jamali, Neda
Published: (2014)

Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology
by: Amid, Mehrnoush, et al.
Published: (2014)

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
by: Ranjith, Fernando H., et al.
Published: (2022)

Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2011)

Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System
by: Mehrnoush, Amid, et al.
Published: (2011)

Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique
by: Bejo, Siti Khairunniza, et al.
Published: (2014)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
by: Amid, Mehrnoush
Published: (2011)

Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)

Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree
by: Mohamad, Nur Sadrina
Published: (2016)

Life table and demographic parameters of bactrocera dorsalis reared on mango (Mangifera indica L.)
by: Mohamed, Salmah, et al.
Published: (2019)

Identification and characterization of fungal species causing anthracnose disease on mango (Mangifera indica L.
by: Mohd Din, Siti Norliza
Published: (2016)

Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
by: Amid, Azura, et al.
Published: (2011)