APA (7th ed.) Citation

Ch'ng, W. K. (2011). Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour.

Chicago Style (17th ed.) Citation

Ch'ng, Weng Kee. Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour. 2011.

MLA (9th ed.) Citation

Ch'ng, Weng Kee. Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour. 2011.

Warning: These citations may not always be 100% accurate.