Pengoptimuman Penghasilan Dan Penulenan Enzim Keratinase Daripada Microsporum Gypseum S(F)23 Pencilan Tempatan Menggunakan Fermentasi Kultur Tenggelam
Bulu ayam yang mengandungi 90% keratin merupakan bahan buangan industri ternakan yang dihasilkan dalam kuantiti yang besar setiap tahun. Oleh itu, penyelidikan ini dirangka bagi menghasilkan enzim keratinase yang berupaya menghidrolisis keratin bulu ayam kepada protein serta asid amino yang berpo...
| Main Author: | Kamal, Syazni Zainul |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/41378/ http://eprints.usm.my/41378/1/Syazni_Zainul_Kamal24.pdf |
Similar Items
Penghasilan enzim tanase oleh penicillium sp. pencilan tempatan secara fermentasi kultur tenggelam
by: Doblin Anak, Sandal
Published: (2017)
by: Doblin Anak, Sandal
Published: (2017)
Chicken Feathers As An Alternative Substrate For Extracellular Keratinase Production Using Microsporum Fulvum Ibrl Sd3 By Solid Substrate Fermentation
by: Alyas, Nur Diyana
Published: (2013)
by: Alyas, Nur Diyana
Published: (2013)
Pengoptimuman, Penulenan Dan Pencirian
Enzim Mannanase Daripada Aspergillus Niger
Usm F4 Melalui Pemfermentasian Substrat
Pepejal (Ssf) Dengan Menggunakan Isirong
Kelapa Sawit Sebagai Substrat.
by: Rashid, Syarifah Ab
Published: (2009)
by: Rashid, Syarifah Ab
Published: (2009)
Pencirian Secara Morfologi Dan
Molekul, Dan Ujian Kepatogenan
Pencilan Fusarium Daripada Buahan
Sayuran
by: Saseetharan, Nurulhuda Mohd Sanusi
Published: (2013)
by: Saseetharan, Nurulhuda Mohd Sanusi
Published: (2013)
BTT 302/3 - TEKNOLOGI FERMENTASI FEB 02.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
BTT402 – Fermentation Technology
[Teknologi Fermentasi]
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2023)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2023)
BBT 304/3 - KULTUR TISU TUMBUHAN FEB 04.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
BTT 301/3 - TEKNOLOGI KULTUR TISU SEPT 03.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2003)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2003)
BBT 304/3 - KULTUR TISU TUMBUHAN FEB 03.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2003)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2003)
BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1998)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1998)
BTT 302-3 - TEKNOLOGI FERMENTASI MAC 2005.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
BBT 302-3 - TEKNOLOGI FERMENTASI APRIL 2000
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2000)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2000)
BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1993.
by: PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
Published: (1993)
by: PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
Published: (1993)
BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1995)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1995)
BTT 432-3 - TEKNOLOGI FERMENTASI JUN 1995.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1995)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1995)
BTT 432/3 - Teknologi Fermentasi - April 1994
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1994)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1994)
BTT 432/3 - Teknologi Fermentasi Jun 1994
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1994)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1994)
BTT 302/3 - Teknologi Fermentasi - Mac 2005
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
BBT432-3 - TEKNOLOGI FERMENTASI - JUN 1992
by: PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
Published: (1992)
by: PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
Published: (1992)
BBT432-3 - TEKNOLOGI FERMENTASI JUN 1992
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1992)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1992)
BTT 302/3 - Teknoloqi Fermentasi Februari 2000
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2000)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2000)
BTT 302/3 - Fermentation Technology
[Teknologi Fermentasi]
by: Pusat Pengajian Sains Kajihayat, PPSK
Published: (2008)
by: Pusat Pengajian Sains Kajihayat, PPSK
Published: (2008)
Pigmen Merah Semula Jadi Dengan Aktiviti Antibakteria
Daripada Pencilan Bakteria Marin Tempatan, Serratia Marcescens USM84
by: Nazari, Teh Faridah
Published: (2012)
by: Nazari, Teh Faridah
Published: (2012)
BTT 302/3 - TEKNOLOGI FERMENTASI APR-MEI 01.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2001)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2001)
BTT 302/3 - TEKNOLOGI FERMENTASI FEB-MAC 02.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
BTT 302/3 - TEKNOLOGI FERMENTASI FEB-MAC 01.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2001)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2001)
BTT 432-3 - TEKNOLOGI FERMENTASI MAC-APRIL 1990.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1990)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1990)
BTT 432-3 - TEKNOLOGI FERMENTASI MAC-APRIL 1992.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1992)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1992)
BTT 432-3 - TEKNOLOGI FERMENTASI MAC-APRIL 1996.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1996)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1996)
BTT302/3 - Teknologi Fermentasi - Februari - Mac 2002
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
BTT 301/3 - TEKNOLOGI KULTUR TISU OKT 04.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
BBT 304-3 - KULTUR TISU TUMBUHAN MAC 2005.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
BBT 304/3 - KULTUR TISU TUMBUHAN MAC 05.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
BTT 301-3 - TEKNOLOGI KULTUR TISU OKT 2004.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
BBT 304/3 - KULTUR TISU TUMBUHAN FEB 03.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2003)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2003)
BTT 301/3 - TEKNOLOGI KULTUR TISU SEPTEMBER 2002
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
BTT 301/3 - Teknologi Kultur Tisu - September 2002
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)
BTT 301/3 - Teknologi Kultur Tisu - Oktober 2004
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2004)
BBT 304-3 - KULTUR TISU TUMBUHAN MAC 2005
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2005)
BTE 433-3 - TEKNOLOGI KULTUR TISU SEPT 97.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1997)
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1997)
Similar Items
-
Penghasilan enzim tanase oleh penicillium sp. pencilan tempatan secara fermentasi kultur tenggelam
by: Doblin Anak, Sandal
Published: (2017) -
Chicken Feathers As An Alternative Substrate For Extracellular Keratinase Production Using Microsporum Fulvum Ibrl Sd3 By Solid Substrate Fermentation
by: Alyas, Nur Diyana
Published: (2013) -
Pengoptimuman, Penulenan Dan Pencirian
Enzim Mannanase Daripada Aspergillus Niger
Usm F4 Melalui Pemfermentasian Substrat
Pepejal (Ssf) Dengan Menggunakan Isirong
Kelapa Sawit Sebagai Substrat.
by: Rashid, Syarifah Ab
Published: (2009) -
Pencirian Secara Morfologi Dan
Molekul, Dan Ujian Kepatogenan
Pencilan Fusarium Daripada Buahan
Sayuran
by: Saseetharan, Nurulhuda Mohd Sanusi
Published: (2013) -
BTT 302/3 - TEKNOLOGI FERMENTASI FEB 02.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (2002)