Sarker, M. Z. I. (2003). Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
Chicago Style (17th ed.) CitationSarker, Md. Zaidul Islam. Supercritical Carbon Dioxide Fractionation of Palm Kernel Oil and Formulation of Cocoa Butter Replacers Fat. 2003.
MLA (9th ed.) CitationSarker, Md. Zaidul Islam. Supercritical Carbon Dioxide Fractionation of Palm Kernel Oil and Formulation of Cocoa Butter Replacers Fat. 2003.
Warning: These citations may not always be 100% accurate.