Book Review: Eating Her Curries and Kway: A Cultural History of Food in Singapore

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Book Review: Eating Her Curries and Kway: A Cultural History of Food in Singapore

Nicole Tarulevicz opens her book about food in Singapore with a key question: How does food become its own form of rule-making? She ends the book with the observation that rules are central to life in Singapore. Between these two points, she brings to bear a wide range of evidence concerning foo...

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Bibliographic Details
Main Author:	Van , Penny
Format:	Article
Language:	English
Published:	Penerbit Universiti Sains Malaysia (USM Press) 2015
Subjects:	P1-1091 Philology. Linguistics(General)
Online Access:	http://eprints.usm.my/40874/ http://eprints.usm.my/40874/1/Art5-Edit-93-97.pdf

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