Never Just Food: Themed Issue On Food And Asia

At the time of writing this introduction, a food studies listserv run by the Association for the Study of Food and Society that I am on has been consumed by two threads: one has morphed into a "what is the state of the field" discussion and the other grapples with the crypto-Rumsfeldian...

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Main Author: Tarulevicz, Nicole
Format: Article
Language:English
Published: Penerbit Universiti Sains Malaysia (USM Press) 2012
Subjects:
Online Access:http://eprints.usm.my/40534/
http://eprints.usm.my/40534/1/A-Intro-Tarulevicz.pdf
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author Tarulevicz, Nicole
author_facet Tarulevicz, Nicole
author_sort Tarulevicz, Nicole
building USM Institutional Repository
collection Online Access
description At the time of writing this introduction, a food studies listserv run by the Association for the Study of Food and Society that I am on has been consumed by two threads: one has morphed into a "what is the state of the field" discussion and the other grapples with the crypto-Rumsfeldian question, "what don't we know about the food of the past." These are curiously relevant and timely questions for this themed issue on Food and Asia. We are in a moment of intense scholarly interest in how food is produced, consumed and understood. For many, there is an added urgency to the study of food as agribusiness and scientific developments change the very molecular composition of the foods we eat, and push some foods and foodways into the category of the permanently vanishing. In the context of the globalisation of food, the ongoing fears of a world-wide food crisis and the continuing inequalities of food production and consumption fuel this urgency. For those with an interest in the Asia Pacific region, these are particularly relevant issues.
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spelling usm-405342019-05-08T02:26:04Z http://eprints.usm.my/40534/ Never Just Food: Themed Issue On Food And Asia Tarulevicz, Nicole P1-1091 Philology. Linguistics(General) At the time of writing this introduction, a food studies listserv run by the Association for the Study of Food and Society that I am on has been consumed by two threads: one has morphed into a "what is the state of the field" discussion and the other grapples with the crypto-Rumsfeldian question, "what don't we know about the food of the past." These are curiously relevant and timely questions for this themed issue on Food and Asia. We are in a moment of intense scholarly interest in how food is produced, consumed and understood. For many, there is an added urgency to the study of food as agribusiness and scientific developments change the very molecular composition of the foods we eat, and push some foods and foodways into the category of the permanently vanishing. In the context of the globalisation of food, the ongoing fears of a world-wide food crisis and the continuing inequalities of food production and consumption fuel this urgency. For those with an interest in the Asia Pacific region, these are particularly relevant issues. Penerbit Universiti Sains Malaysia (USM Press) 2012 Article PeerReviewed application/pdf en http://eprints.usm.my/40534/1/A-Intro-Tarulevicz.pdf Tarulevicz, Nicole (2012) Never Just Food: Themed Issue On Food And Asia. International Journal of Asia Pacific Studies (IJAPS), 8 (2). pp. 2-12. ISSN ISSN: 1823-6243 http://ijaps.usm.my/wp-content/uploads/2012/07/A-Intro-Tarulevicz.pdf
spellingShingle P1-1091 Philology. Linguistics(General)
Tarulevicz, Nicole
Never Just Food: Themed Issue On Food And Asia
title Never Just Food: Themed Issue On Food And Asia
title_full Never Just Food: Themed Issue On Food And Asia
title_fullStr Never Just Food: Themed Issue On Food And Asia
title_full_unstemmed Never Just Food: Themed Issue On Food And Asia
title_short Never Just Food: Themed Issue On Food And Asia
title_sort never just food: themed issue on food and asia
topic P1-1091 Philology. Linguistics(General)
url http://eprints.usm.my/40534/
http://eprints.usm.my/40534/
http://eprints.usm.my/40534/1/A-Intro-Tarulevicz.pdf