INOVASI HAMPAS KELAPA DIJADIKAN KEPINGAN
DAGING BURGER

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INOVASI HAMPAS KELAPA DIJADIKAN KEPINGAN DAGING BURGER

USM, PULAU PINANG, 14 November 2017 – Kelapa parut yang sudah digunakan untuk menghasilkan santan selalunya akan dibuang begitu sahaja, namun, sekumpulan pelajar tahun akhir Pusat Pengajian Teknologi Industri (PPTI) mengambil inisiatif menggunakan hampas kelapa ini untuk dijadikan kepingan daging...

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Bibliographic Details
Main Author:	MPRC, Pusat Media & Perhubungan Awam
Format:	Article
Language:	English
Published:	USM 2017
Subjects:	LB2300 Higher Education
Online Access:	http://eprints.usm.my/40325/ http://eprints.usm.my/40325/1/USM_News_Portal_-_INOVASI_HAMPAS_KELAPA_DIJADIKAN_KEPINGAN_DAGING_BURGER.pdf

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