The effect of ground oyster mushroom (pleurotus sajor- caju)
in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning

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The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning

Globally, human of different ethnicities have known mushroom for long time ago. The mushrooms have been used as normal diet since they are recognized as a delicacy and possess unique taste and odour (Mattila et al., 2000). Mushrooms are grouped in the Fungi Kingdom. In the past, they were categor...

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Bibliographic Details
Main Author:	Sa'ari, Saiful Bahri
Format:	Thesis
Language:	English
Published:	2015
Subjects:	R5-920 Medicine (General)
Online Access:	http://eprints.usm.my/40069/ http://eprints.usm.my/40069/1/Dr.__Saiful_Bahri_Saari_-24_pages.pdf

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