Sa'ari, S. B. (2015). The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning.
Chicago Style (17th ed.) CitationSa'ari, Saiful Bahri. The Effect of Ground Oyster Mushroom (pleurotus Sajor- Caju) in the Nutritional Enhancement, Physicochemical Properties and Structural Changes of Herbal Seasoning. 2015.
MLA (9th ed.) CitationSa'ari, Saiful Bahri. The Effect of Ground Oyster Mushroom (pleurotus Sajor- Caju) in the Nutritional Enhancement, Physicochemical Properties and Structural Changes of Herbal Seasoning. 2015.
Warning: These citations may not always be 100% accurate.