Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties
Industri makanan adalah pengguna utama gelatin bagi pelbagai applikasi disebabkan oleh kemampuan yang unggul dalam penggelan, pembusaan dan pengemulsian The food industry is a major user of gelatins for numerous applications due to its superior gelling, foaming and emulsifying abilities
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| Format: | Thesis |
| Language: | English |
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2017
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| Online Access: | http://eprints.usm.my/39123/ http://eprints.usm.my/39123/1/Duck_Feet_Gelatin_%E2%80%93_Characterization_And_The_Effects_Of_Sugars_And_Salts_On_Its_Gelation%2C_Foaming_And_Emulsifying_Properties.pdf |
| _version_ | 1848878658330034176 |
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| author | Kuan, Yau Hoong |
| author_facet | Kuan, Yau Hoong |
| author_sort | Kuan, Yau Hoong |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Industri makanan adalah pengguna utama gelatin bagi pelbagai applikasi disebabkan oleh kemampuan yang unggul dalam penggelan, pembusaan dan pengemulsian
The food industry is a major user of gelatins for numerous applications due to its superior gelling, foaming and emulsifying abilities
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| first_indexed | 2025-11-15T17:34:50Z |
| format | Thesis |
| id | usm-39123 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:34:50Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-391232019-04-12T05:24:58Z http://eprints.usm.my/39123/ Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties Kuan, Yau Hoong T1-995 Technology(General) Industri makanan adalah pengguna utama gelatin bagi pelbagai applikasi disebabkan oleh kemampuan yang unggul dalam penggelan, pembusaan dan pengemulsian The food industry is a major user of gelatins for numerous applications due to its superior gelling, foaming and emulsifying abilities 2017-08 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/39123/1/Duck_Feet_Gelatin_%E2%80%93_Characterization_And_The_Effects_Of_Sugars_And_Salts_On_Its_Gelation%2C_Foaming_And_Emulsifying_Properties.pdf Kuan, Yau Hoong (2017) Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Kuan, Yau Hoong Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties |
| title | Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties |
| title_full | Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties |
| title_fullStr | Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties |
| title_full_unstemmed | Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties |
| title_short | Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties |
| title_sort | duck feet gelatin – characterization and the effects of sugars and salts on its gelation, foaming and emulsifying properties |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/39123/ http://eprints.usm.my/39123/1/Duck_Feet_Gelatin_%E2%80%93_Characterization_And_The_Effects_Of_Sugars_And_Salts_On_Its_Gelation%2C_Foaming_And_Emulsifying_Properties.pdf |