APA (7th ed.) Citation

Kuan, Y. H. (2017). Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties.

Chicago Style (17th ed.) Citation

Kuan, Yau Hoong. Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties. 2017.

MLA (9th ed.) Citation

Kuan, Yau Hoong. Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties. 2017.

Warning: These citations may not always be 100% accurate.