Evaluation of α-Glucosidase Inhibitory Effect of 50% Ethanolic Standardized Extract of Orthosiphon stamineus Benth in Normal and Streptozotocin-Induced Diabetic Rats

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Evaluation of α-Glucosidase Inhibitory Effect of 50% Ethanolic Standardized Extract of Orthosiphon stamineus Benth in Normal and Streptozotocin-Induced Diabetic Rats

In the present study, a 50% ethanolic extract of Orthosiphon stamineus was tested for its α-glucosidase inhibitory activity. In vivo assays of the extract (containing 1.02%, 3.76%, and 3.03% of 3′hydroxy-5,6,7,4′-tetramethoxyflavone, sinensetin, and eupatorin, resp.) showed that it possessed an inhi...

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Bibliographic Details
Main Authors:	Mohamed, Elsnoussi Ali, Ahmad, Mariam, Lee, Fung Ang, Asmawi, Mohd. Zaini, Mun, Fei Yam
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2015
Subjects:	RS1-441 Pharmacy and materia medica
Online Access:	http://eprints.usm.my/39039/ http://eprints.usm.my/39039/1/Evaluation_of_%CE%B1-Glucosidase_Inhibitory_Effect_of_50%25_Ethanolic_Standardized.pdf

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