El-Gendy, N. S., Madian, H. R., & Abu Amr, S. S. (2013). Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology. Hindawi Publishing Corporation.
Chicago Style (17th ed.) CitationEl-Gendy, Nour Sh., Hekmat R. Madian, and Salem S. Abu Amr. Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces Cerevisiae Using Response Surface Methodology. Hindawi Publishing Corporation, 2013.
MLA (9th ed.) CitationEl-Gendy, Nour Sh., et al. Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces Cerevisiae Using Response Surface Methodology. Hindawi Publishing Corporation, 2013.
Warning: These citations may not always be 100% accurate.