Hong, L. F., Cheng, L. H., Chong, Y. L., & Kok, K. P. (2015). Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser. University of Zagreb.
Chicago Style (17th ed.) CitationHong, Lee Fen, Lai Hoong Cheng, Yew Lee Chong, and Khiang Peh Kok. Characterisation of Physicochemical Properties Of Propionylated Corn Starch and Its Application as Stabiliser. University of Zagreb, 2015.
MLA (9th ed.) CitationHong, Lee Fen, et al. Characterisation of Physicochemical Properties Of Propionylated Corn Starch and Its Application as Stabiliser. University of Zagreb, 2015.
Warning: These citations may not always be 100% accurate.