IMG 302 - PEMPROSESAN MAKANAN II APR 03.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2003
Subjects:
Online Access:http://eprints.usm.my/3828/
http://eprints.usm.my/3828/1/Document-2125_Version-2485_application-pdf_0.pdf

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