Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

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Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is recommended for daily consumption. This is the first report on optimization and development of fermented pumpkin-based water kefir beverage. Optimum pumpkin puree and brown sugar concentrations were found at 2...

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Bibliographic Details
Main Authors:	Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha
Format:	Article
Language:	English
Published:	Springer Verlag 2017
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/38276/ http://eprints.usm.my/38276/1/Fermented_Pumpkin_Sapina_Kohetal.2017_PRE.pdf

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