APA (7th ed.) Citation

Wee, Y. K., Uthumporn, U., Ahmad, R., Mohd. Esah, E., Wan Ishak, W. R., & Park, Y. (2017). Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: A response surface methodology approach. Springer Verlag.

Chicago Style (17th ed.) Citation

Wee, Yin Koh, Utra Uthumporn, Rosma Ahmad, Effarizah Mohd. Esah, Wan Rosli Wan Ishak, and Yong-Ha Park. Development of a Novel Fermented Pumpkin-based Beverage Inoculated with Water Kefir Grains: A Response Surface Methodology Approach. Springer Verlag, 2017.

MLA (9th ed.) Citation

Wee, Yin Koh, et al. Development of a Novel Fermented Pumpkin-based Beverage Inoculated with Water Kefir Grains: A Response Surface Methodology Approach. Springer Verlag, 2017.