Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

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Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

The silks of immature and mature corn were evaluated for their variations in nutritional compositions, mineral content and antioxidant capacity. Both immature and mature silks were good source of nutritional compositions. Immature silks contained significantly higher moisture (89.31%) (fresh basis),...

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Bibliographic Details
Main Authors:	Abdul Rahman, Nurhanan, Wan Ishak, Wan Rosli
Format:	Article
Language:	English
Published:	Elsevier & King Saud University 2014
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/37852/ http://eprints.usm.my/37852/1/Nutritional_compositionsking2014-pre2.pdf

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