Abdul Rahman, N., & Wan Ishak, W. R. (2014). Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn. Elsevier & King Saud University.
Chicago Style (17th ed.) CitationAbdul Rahman, Nurhanan, and Wan Rosli Wan Ishak. Nutritional Compositions and Antioxidative Capacity of the Silk Obtained from Immature and Mature Corn. Elsevier & King Saud University, 2014.
MLA (9th ed.) CitationAbdul Rahman, Nurhanan, and Wan Rosli Wan Ishak. Nutritional Compositions and Antioxidative Capacity of the Silk Obtained from Immature and Mature Corn. Elsevier & King Saud University, 2014.
Warning: These citations may not always be 100% accurate.