Alcohol in foods: Detection and halal limits.

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Alcohol in foods: Detection and halal limits.

Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. T...

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Bibliographic Details
Main Author:	Wan Abdullah, Wan Nadiah
Format:	Monograph
Published:	Universiti Sains Malaysia 2017
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/37175/

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