Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

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Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

Roselle seeds are the waste product of roselle processing, but they are now labeled as a polyphenol source with great herbal quality. In this work, polyphenols were extracted using ethanol-water (70% (v/v)) in a closed vessel under microwave irradiation. The main objective was to determine the opt...

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Bibliographic Details
Main Authors:	Yusoff, N. I., Leo, C. P.
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2017
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/37075/ http://eprints.usm.my/37075/1/%28Microwave_Assisted_Extraction%29_5232458.pdf

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