Sreenivasan, S. (2016). Safe food preparation with natural eclipta alba leaf antimicrobial polyphenol: A preventin strategies for leptospira infection during and after a flood. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationSreenivasan, Sasidharan. Safe Food Preparation with Natural Eclipta Alba Leaf Antimicrobial Polyphenol: A Preventin Strategies for Leptospira Infection During and After a Flood. Universiti Sains Malaysia, 2016.
MLA (9th ed.) CitationSreenivasan, Sasidharan. Safe Food Preparation with Natural Eclipta Alba Leaf Antimicrobial Polyphenol: A Preventin Strategies for Leptospira Infection During and After a Flood. Universiti Sains Malaysia, 2016.
Warning: These citations may not always be 100% accurate.