APA (7th ed.) Citation

Abdulhameed, A. A., Yang, T. A., & Abdulkarim, A. A. (2016). Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. De Gruyter Open.

Chicago Style (17th ed.) Citation

Abdulhameed, Asmaa A., Tajul A. Yang, and A. A. Abdulkarim. Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. De Gruyter Open, 2016.

MLA (9th ed.) Citation

Abdulhameed, Asmaa A., et al. Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. De Gruyter Open, 2016.