Investigation on the effect of tea polyphenol extracts to digestion properties.

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Investigation on the effect of tea polyphenol extracts to digestion properties.

This research is conducted to determine antioxidant activity in different types of tea [black tea (8T), oolong tea (OT), green tea (GT), spent black tea (S8T), spent oolong tea (SOT) and spent green tea (SGT)] and to study the effect on polyphenols on digestion enzymes. Gallic acid, caffeine and fou...

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Bibliographic Details
Main Author:	Abdullah, Uthumporn Utra @ Sapina
Format:	Monograph
Published:	Universiti Sains Malaysia 2016
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/37010/

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