APA (7th ed.) Citation

U, U., D.L, L., M.S, R., H, A., & A.S, R. (2016). Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants. Indonesian Society for Knowledge and Human Development (INSIGHT).

Chicago Style (17th ed.) Citation

U, Uthumporn, Laila D.L, Rabeta M.S, Aida H, and Ruri A.S. Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants. Indonesian Society for Knowledge and Human Development (INSIGHT), 2016.

MLA (9th ed.) Citation

U, Uthumporn, et al. Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants. Indonesian Society for Knowledge and Human Development (INSIGHT), 2016.